Chlorella

The Ultimate Natural Wholefood - The finest broad spectrum dietary supplement available today.

Chlorella is the finest, broad spectrum dietary supplement available today.

• Chlorella is a single cell, fresh water green micro-algae with the ability to bring your body to peak, balanced condition. A rich balanced source of many nutrients that are essential to health but increasingly deficient in today's diet of processed and refined foods.

• Used by physicians and dentists worldwide in protocols designed to safely detoxify heavy metals and chemical pollutants.

• Recognized as the most nutritionally-potent wholefood on planet Earth.

• 60% protein, 19 amino acids (including all essential amino acids) and over 20 vitamins and minerals including iron, calcium, potassium, magnesium, phosphorus, plus beta-carotene, vitamins B1, B2, B3, B5, B6, B12, biotin, inositol, folic acid, vitamins C, E and K).

• Omega-3 and Omega-6 Essential Fatty Acids

• Rich in Beta-Carotene, Nature's powerful Antioxidant.

• Nature's most abundant storehouse of chlorophyll, with more RNA/DNA nucleic acids than any other known source.

• Sodium free. Lactose free. Gluten free. Contains no filters, binders, preservatives, colorings, or flow agents.

• Chlorella is the world's most researched food product.

• The ultimate liver-enhancing supplement. "Look after your liver, and it will look after the rest of your body. "

This premium grade of the all-natural freshwater green micro-algae; chiorella pyreuoidosa was the first product ever offered by Nature's Balance. Produced at the world's most modern and sophisticated aquaculture facility. Nature's Balance Chlorella is the ultimate example of the most nutritionally-potent wholefood on Earth; the "King of the Superfoods".

Six books, several hundred scientific research papers and thousands of magazine articles attest to the therapeutic properties of this simple but amazing algae.

Chlorella's most outstanding feature, and one that sets it apart from other 'superfoods', is its proven ability to assist the body in detoxifying harmful air-, water-, and food-borne 'heavy metal' and chemical pollutants; precursors to many of today's common degenerative disease conditions.

As a source of assimilable essential nutrients chlorella has few, if any peers. nineteen amino acids, including all eight 'essentials' are present in excellent ratios, the highest quantities of chlorophyll and RNA/DNA ever discovered within a natural source, an abundance of vitamins and minerals plus unsaturated essential fatty acids; - making chlorella a microscopic but mighty nutritional powerhouse.

Chlorella contains valuable elements beyond these macro nutrients too. It's unique phytochemical known as CGF, or Chlorella Growth Factor is believed to be responsible for many of the therapeutic effects that have been reported in scientific journals throughout the world.

In Japan, chlorella is by far the most popular nutritional supplement today, with over five million daily users. This popularity is partly due to Government classification as a 'functional food' (a food that has scientifically proven to be beneficial within the human diet).

Chlorella is not a quick fix, but a tool to help you to achieve and maintain long-term optimal health. Most users begin to feel the true benefits of chlorella once they have been taking it daily for two to three months.

Disease usually occurs in a body 'out of balance.' Your body has a remarkable capacity for self-healing; if it has adequate amounts of essential nutrients. Chlorella helps you to achieve and maintain this balance by restoring many nutrients missing from today's refined, processed foods.

Beyond the documented therapeutic effects, most users report increased energy levels, improved mental clarity, a clearer complexion, an overwhelming sense of 'well-being' and a remarkable freedom from stress-induced tension or anxiety.

A small number of new users may experience a 'healing crisis' as their bodies adjust to chlorella and begin to shed toxins. Some misinterpret this as an allergic reaction, which

although possible, is extremely rare, even among MCS sufferers. Examples of these rare detoxification reactions are mild headaches, stomach cramps or nausea, skin blemishes or bowel irregularity.

These effects usually diminish and disappear within a week to ten days as the body adjusts and begins to work towards biochemical balance, or 'homeostasis'.

Many people ask about the differences between chlorella and the 'blue-green' algae, or cyanobacteria. Chlorella is a true plant form, having cell-walls of cellulose. 'Blue-greens' cannot offer this versatile detoxifying mechanism.

Chlorella's microscopic size (each cell is barely larger than a human red blood cell) allows microfine filtering which excludes any other potentially toxic strain of algae or inorganic matter, yielding an exceptionally pure and 'clean' harvest. 'Blue-green' algae are many times larger and thus cannot be harvested using this optimal process.

Scientific justification for the regular use of chlorella as a preventative nutritional supplement is unparalleled among any of the other algae or so-called green superfoods.

Beware of unscrupulous companies or their distributors who stoop to using heavily-veiled scientific references in chlorella to market inferior algal products!

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